Sunday, June 12, 2011
Once in a while, maybe once a year, I find mushrooms in the discount bin at the grocery store. LOVE.
This year's haul:
Firstly ds and I filled the dehydrator with them, all six large trays of our Berron's.
Then all of the rest were pickled as per this recipe. Delicious, I could live on these!
This was the final result; nearly 2 full 2 quart jars of dried mushrooms and 11 one quart jars of pickled mushrooms. [of course this jar is already opened and sampled from]
I've already used the dried mushrooms in a recipe, minute steaks in an onion mushroom gravy. Quite yummy. I think in any recipe that calls for mushrooms that are going to be simmered in a liquid I can substitute these. Soups, chili, stews, this gravy....